 |
Sunday Spare Ribs - ConclusionSeptember 21st, 2006 by criticFREE Newsletter Photos Restaurant Reviews Buy Links |
Kinda took a nap on this one, as I was too busy eating those ribs you saw we made last week for the Bills - Dolphins Showdown.
The end result of the Sunday Ribs Experiment Part One - as you can see was sizzling on the grill and tasted great. The Stubbs sauce was tangy and with a distinct vinegar tang to it.
The ribs cam out spicy from the rub and ‘peppery’ while not the kind of heat that builds up as you pound your way through them, just the kind of spice that makes the drink you have that much better.
The problem was how fatty those spare ribs were. Lots of spots that just didnt eat well, and I will not skip over the baby backs in the future.
Keep an eye out for the baby back experiment at the next Dolphins - Bills game in Buffalo.
No comments yet.
RSS feed for comments on this post. TrackBack URI
You must be logged in to post a comment.