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Oh yes! I have gone back to my old love the Stubbs brand of southern style sauces. We covered them years back but once again I have had the pleasure of that sweet spicy pleasure!
Stubbs proclaims on the bottle “Ladies and Gentlemen, I Am A Cook!”
The photo on the bottle sells itself. Stubbs looks like he whipped it up around a campfire somewhere and that was enough to get me to give it a go.
Stubbs is bottled and made in Texas and has a line of about half a dozen sauces for your meats. We have had the pleasure of trying Stubb’s Bar-B-Q Sauce
which is sweet and tasty.
They have chicken and pork targetted sauces and this new one I just came across today while putting together my football weekend ribs.
Moppin sauce pretty much is a perfect name for image in my mind.
A thick spicy sauce with a distinct aftertaste of red-wine vinegar which will soak into the meat ad leave it tangy.
You can check out this sauce in action in our all day adventure this weekend getting some huge spare ribs ready for the grill and tomorrows Buffalo Vs Miami NFL game.
You can see Stubbs get his moment in the spotlight all over our spareribs in our photo gallery.
This sauce didn’t dry out on the grill and the flavor didn’t cook off.
This is a nice tangy change of pace for your pork or even chicken.
Charlotte Critic has lived in Charlotte for 5 years. My backgroundis in Italian food, latin food and the restaurants of New York and Miami. I believe that value and large portion is as important as all other aspects of dining. I love a huge meatball sub as well as fine dining. 
critic