Food Notes
Charlotte restaurants will dish up
Traditional Greek soup is a quick belly-warmer
(United Feature Syndicate) When we dine in Greek restaurants, we always start with the avgolemono, a traditional soup made from chicken broth, lemon juice, eggs and rice. This is a simple, easy soup that we’ve somehow neglected to concoct a desperate version of – until now.
Seed catalogs range from dreamy to downright seedy
I used to think of seed catalogs as great friends, even lovers. We would curl up, in the dead of winter under a blanket by the fire and plan our future together.
Thanks to Conservatove Rumblings Blog for this update and story. Providing great iinsight at http://ianessling.com/blog/.

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