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March Madness Hot WingsFebruary 26th, 2007 by criticFREE Newsletter Photos Restaurant Reviews Buy Links |
This post is a contribution of cooking and great food ideas from the World’s Greatest Chef David Scott of Charleston, South Carolina. Dave shows us how to cook up dishes that men love to eat in a way that is so easy no man can mess it up. Stop back often to get the latest recipes every week.
You can view all Dave’s recipe contributions here.
I hit Dave up for a request on the coming March madness NCAA tourney. I had hopes for “finger foods with flair” unique and heavy enough to fill up a room full of semi-cultured men. Dipping is compulsive behavior around the tourney time of year and seems this year will be an epidemic.
Teriyaki hot wings are a sure fire way to impress your fanciest Duke-fan friend, while filling up the 340lb guy for UNC, see the recipe then go eat this recipe.
Good morning on this monday!
Here’s another episode of Carolina Cooking With Dave. He’s done it again with a crazy array of four flavors for spicing up our chicken. He even stirs up some dippin’ sauce tasty enough to make your mouth water and eyes tear. This takes an innocent snack and makes it decadent. A great way to kick off March Madness!!
Dave says “We aren’t dipping chips. We are dipping Meat!”






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