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Dave is recovering from the flu, and the first thing he did on his comeback tour in the kitchen is bring out the big guns with a recipe from his Grandma’s archive.
Nothing brings the strength back to a cook in the kitchen like Beef Stew Hash.
Not only has the beef stew revived our contributor Dave Scott, but this also means Dave Junior is tossed back behind the camera after bringing us Southern Style Breakfast.
Dave writes us the following insight on this kithen creation:
“Grandma’s Stew Beef Hash!! Oh man, this is good. Stew Beef, Potatoes and Onions. Grandma taguht me how to cook this and it is good. Grandma’s secret is in the onions. Two whole chopped onions stewed slow with beef and potatoes. You put the Hash on some grits and let the taste buds fly.”
Charlotte Critic has lived in Charlotte for 5 years. My backgroundis in Italian food, latin food and the restaurants of New York and Miami. I believe that value and large portion is as important as all other aspects of dining. I love a huge meatball sub as well as fine dining.