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This post is a contribution of cooking and great food ideas from the World’s Greatest Chef David Scott of Charleston, South Carolina. Dave shows us how to cook up dishes that men love to eat in a way that is so easy no man can mess it up. Stop back often to get the latest recipes every week.
You can view all Dave’s recipe contributions here.
So Dave has outdone himself this time, he refused to make an eggroll and instead made the modern man-version of this classic with the meatroll.
Take your traditional eggroll spice it with strong garlic, onion and italian seasoning add a pound of beef and sausage and your getting close to what Davecreates with his spin on the classic eggroll, the Southern meatroll.
This latest installation in the Carolina Cooking with Dave series on Charlottecritic.com features some semi-sweet singing int he kitchen and a celebrity guest appearence by Dave Jr.
If you have read this far and appreciate the time that goes into Dave’s excellent cooking and contributions to our site, please stop in at Dave’s personal YouTube page and leave his some kind words or requests for dishes.
Charlotte Critic has lived in Charlotte for 5 years. My backgroundis in Italian food, latin food and the restaurants of New York and Miami. I believe that value and large portion is as important as all other aspects of dining. I love a huge meatball sub as well as fine dining.